1： It's sticky in my hand, but it seems that the surface is very smooth.
2： It's easy to break and crack when it's fried in oil pan.
3： Stinky tofu can't be picked up. It breaks when you touch it.
By the way, the three items mentioned above are the reaction of the rotten tofu protoembryo after deterioration. Generally, the stinky tofu that is fried well has almost no deterioration, because it can't be fried at all after deterioration, and the good proembryo will harden after being fried for a long time, without taste.
Thank you for reading, I hope the above content is helpful to you, if you want to know more wonderful content, please click: stinky tofu join http://www.wangshuoshi.com .