1、 The secret recipe of stinky tofu sauce
1. There are many kinds of sauce for stinky tofu. The authentic sauce for stinky tofu is made of bean curd dregs and the sauce and oil bought in the supermarket.
2. You can also put the dried red pepper powder into the basin, put the refined salt and soy sauce, pour in the hot sesame oil, and then put in the soup and monosodium glutamate to make the juice.
3. You can also add vegetable oil when the pot is hot. When the oil is old, add appropriate amount of salt, and then add garlic powder, ginger powder, chili powder, monosodium glutamate, five spice powder in turn. Then pour boiling water into the pot, add soy sauce, sesame oil, pepper oil, onion and other seasonings, and stir well with a spatula.
4. There is also a sauce method, the ingredients: soy sauce 40g, soy sauce 20g, fine sugar 30g, water 80g, vinegar 5g, rice wine 7g, fish sauce 5g, sesame oil 3G, salt 5g, corn starch 4G, minced millet 20g, coriander 10g, garlic 10g, chicken essence 3G. Method: mix all seasonings in the seasoning pot! Turn on the heat and turn off the heat!
2、 How to boil stinky tofu soup
Ingredients: high soup (bone soup or chicken soup), fine chili noodle, cumin powder, cooking wine, sugar, five flavor powder, white sesame, chicken essence, monosodium glutamate, salt, tomato sauce, sesame oil, raw powder, proper amount of oil consumption (can not be used), Chinese prickly ash, large ingredients, ginger powder.
Methods / steps:
1. First, pour a little oil into the pan and stir fry the hot pepper noodles and white sesame seeds (the amount depends on personal preference, but it should be noted that the hot pepper will be fragrant but not spicy when it is cooked, so don't stir fry the hot pepper too well, and the color will turn black after it is cooked, which is not so good-looking)
2. Stir fry to the right time, add water, water boil, put soup, seasonings are put in (ketchup put more sour will be heavier and easy to bad, the right amount), small fire boil a few minutes later, add the right amount of starch soup (the role of raw powder is to be able to hang paste), a little sesame oil, out of the pot.
matters needing attention:
Cumin powder put more will be bitter, remember. In addition, you can do more at a time, filter the impurities, and freeze them in the refrigerator to facilitate the next use. The purpose of filtering impurities is to better retain them.