济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6―12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6―12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400-007-1581
  • 手机:18615639042
  • 网址:http://www.wangshuoshi.com
  • 地址:山东省济南市历下区永安大厦1202
臭豆腐加盟哪个品牌比较靠谱呢?王硕士是不错的选择
臭豆腐是吃货们很喜爱的一款美食,吃起来味道非常好。通常是不见其物便闻其味,以臭味闻名。市面上的品牌也各种各样,让人不禁眼花,作为一个资 深的吃货,我觉得主要区别在于汤汁和豆腐,由于做起来比较方便,而且前期不需要很大的店面投资,所以引起了市场的关注,市场前景很好,越来越多的人想加盟,加盟臭豆腐品牌哪家好呢?现在为大家推荐个我吃过并且了解过的臭豆腐品牌,为想加盟的伙伴们提供一些参考。
Stinky tofu is a favorite food of foodies, which tastes very good. It is usually the smell without seeing the object and is famous for its bad smell. There are various brands on the market, which makes people dazzled. As a senior eater, I think the main difference lies in soup and tofu. Because it's convenient to make, and it doesn't need a lot of store investment in the early stage, it has attracted the attention of the market. The market prospect is very good. More and more people want to join in. Which one is better to join in the stinky tofu brand? Now I would like to recommend a stinky tofu brand that I have eaten and learned about, so as to provide some reference for the partners who want to join.
王硕士臭豆腐:

Master Wang's stinky tofu:

王硕士臭豆腐采用祖传秘方,选用北纬43°、日照在8小时以上的非转基因大豆,其色、香、味俱佳,外酥里嫩,清香可口,奇特诱人、亦臭亦香,做工精细,平中见奇、风味迷人,是正宗臭豆腐的经典绝品。采用的制作工艺是在保留普通臭豆腐原有独特的口感和香味的基础上,皮更薄,更脆,更酥,肉质更鲜嫩,更好吸收用30多种调料特制汤汁,亦臭亦香的特色更是独领风骚。所以凡尝过王硕士臭豆腐的,无不赞誉其美味绝伦,从未有过,创造了豆制品休闲消费新理念。产品以独特的口味,深受广大消费者的青睐。是加盟的不二选择。
Master Wang's stinky tofu adopts the ancestral secret recipe. It is made of non genetically modified soybeans with 43 ° N latitude and more than 8 hours sunshine. It has good color, fragrance and taste. It is crisp outside and tender inside. It is delicious, peculiar and attractive. It is also stinky and fragrant. It has fine workmanship. It can be seen in the flat and has charming flavor. It is a classic and unique product of authentic stinky tofu. On the basis of retaining the original unique taste and flavor of ordinary stinky tofu, the processing technology adopted is thinner, crisper, crisper, fresher and tender meat, better absorption, and special soup with more than 30 kinds of seasonings, which is also unique in stink and fragrance. Therefore, anyone who has tasted Master Wang's stinky tofu praises its unparalleled delicacy and has never created a new concept of leisure consumption of bean products. Products with a unique taste, favored by the majority of consumers. It's the best choice to join.
这样的臭豆腐不仅能满足资 深臭粉儿的需求,更能以其新形式吸从未尝试过的引路人,满足大众需求刺激。而上诉的臭豆腐品牌正是如此,也是这样,让他们吸引了众多消费者的品尝、喜爱和投资者的青睐。
This kind of stinky tofu can not only meet the needs of senior stinky powder, but also attract the guide who has never been tried before in its new form, so as to meet the needs of the public. And the appeal of the stinky tofu brand is just like this, so that they attract many consumers to taste, love and investors.