济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6―12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6―12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400-007-1581
  • 手机:18615639042
  • 网址:http://www.wangshuoshi.com
  • 地址:山东省济南市历下区永安大厦1202
小吃市场臭豆腐加盟前景怎么样?
吃作为大家喜闻乐见的餐饮门类,可谓覆盖市场较大的、增长快的餐饮业态。相关资料数据表明,小吃快餐市场占有率巨大,门店数以44.3%占比持续稳居第一。而从增量来看,无论是在一线城市、新一线城市,还是二、三线城市,小吃品类的崛起速度都是非常惊人的。因此,小吃市场的前景非常的补充。那么在众多的小吃中,臭豆腐加盟怎么样呢?小编从单干和加盟为大家分享。
As a popular food and beverage category, eating can be said to cover a larger market and grow rapidly. Relevant data show that the market share of snacks and fast food is huge, with 44.3% of the total number of stores, which continues to rank first. From the perspective of increment, whether in the first tier cities, the new first tier cities, or the second and third tier cities, the growth rate of snack categories is very amazing. Therefore, the prospect of snack market is very complementary. So in many snacks, how about stinky tofu join in? Xiaobian from working alone and joining for everyone to share.
单干
Working alone
单干较为主要的形式就是做线下实体店,对于开传统的线下实体店,会经历长时间的煎熬。没有了连锁品牌的各项扶持和帮助,所有流程都要自己跑,选址、装修、确定店名、开业促销、开业运营等等,每一项不仅要耗费巨大的精力,而且一招不慎便会亏本倒闭。
The main form of working alone is to do offline physical stores. For opening traditional offline physical stores, it will experience a long time of suffering. Without the support and help of chain brands, all processes have to run by themselves, such as site selection, decoration, determination of store name, opening promotion, opening operation, etc., each of which will not only consume huge energy, but also lose money and close down if one moves carelessly.
总体上来说,单干开店就是盈亏自负,高风险、发展自由,但是会走很多弯路。单干适合对市场比较了解,有过丰富小吃从业经验,已经掌握足够的市场分析及运营模式的创业者。但对于初次创业者,尤其对餐饮没什么概念的创业者来说,建议还是选择加盟模式比较好,不仅能够保障创业者的利益,更能够让创业成功率更高。

Generally speaking, it is self financing, high risk and free to develop, but it will take many detours. Working alone is suitable for entrepreneurs who have a better understanding of the market, have rich experience in snack industry, and have mastered enough market analysis and operation mode. However, for first-time entrepreneurs, especially those who have no concept of catering, it is better to choose the franchise mode, which can not only protect the interests of entrepreneurs, but also make the success rate of entrepreneurship higher.

加盟
Join in
选择加盟的创业形式,是降低风险的好方法。如果选择了加盟,在总部专业的支持下,除了更省心省力外,会比单干的情况下的店面更早步入正轨。
It is a good way to reduce the risk by choosing the form of starting a business. If you choose to join in, with the professional support of the headquarters, in addition to more labor-saving, the store will be on the right track earlier than in the case of working alone.
选择加盟会得到开店初期的各项扶持。其中包括各种繁琐的店铺选址、设计、装修、开业、运营、营销方案的制定及成功店面经营经验的分享等等。这些的确能够让创业者在开店初期少走弯路。
If you choose to join, you will get all kinds of support at the beginning of the store. Including a variety of cumbersome shop location, design, decoration, opening, operation, marketing plan formulation and successful store management experience sharing and so on. These can really help entrepreneurs avoid detours in the early days of store opening.
当然,项目是才创业成功的关键。市场上小吃项目鱼龙混杂,创业者很难做出抉择,王硕士臭豆腐加盟是您不错的选择。

Of course, the project is the key to success. It is difficult for entrepreneurs to make a choice. Master Wang's stinky tofu is a good choice for you.

以上就是关于小吃市场的臭豆腐加盟前景的介绍,希望对大家有所帮助,如想了解更多资讯内容请点击我们的网站:http://www.wangshuoshi.com
The above is about the prospect of joining stinky tofu in the snack market. I hope it will help you. For more information, please click our website: http://www.wangshuoshi.com 。