济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6―12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6―12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400-007-1581
  • 手机:18615639042
  • 网址:http://www.wangshuoshi.com
  • 地址:山东省济南市历下区永安大厦1202
开一家臭豆腐加盟店多少钱?
  在目前来看,社会上的消费大头依旧在“80后”,“90后”两代人的手中,而两代人的成长环境不同,在消费观念上也略有差别,“80后”倾向守旧,“90后”更愿尝鲜。而油炸臭豆腐这个项目,在餐饮市场的特色小吃中占了很大一部分比重,经过小编我的了解后,油炸臭豆腐中吃的以“90后”居多,做生意的以“80后”为主(这不用说也知道吧,独立做项目的还是80后有想法)。
  At present, the majority of consumption in the society is still in the hands of the "post-80s" and "post-90s". However, the two generations have different growth environments and slightly different consumption concepts. The "post-80s" tend to be conservative, while the "post-90s" prefer to try something new. The fried stinky tofu project accounts for a large proportion of the special snacks in the catering market. After my understanding, most of the fried stinky tofu are "post-90s" and most of them are "post-80s" (needless to say, those who do projects independently still have ideas).
  那么,现在开一家臭豆腐店面3万元够了吗?尤其是“90后”想独立开店,不依赖家里,个人拿出三万元确实不少,虽然每人的薪资水平都很高,但你架不住花的更狠啊。

  So, is 30000 yuan enough to open a stinky tofu shop now? Especially "post-90s" want to open a store independently and don't rely on their families. It's true that a lot of 30000 yuan is put forward by individuals. Although everyone's salary level is very high, you can't afford to spend more.

        

  其实,开一家臭豆腐店面,三万元在县城,乡镇这种房租并不高的地方,肯定是没问题的。现在油炸臭豆腐市场的加盟费用,一般都是在万元左右,并没有很高。做油炸臭豆腐店面的生意,大部分的开销是在店面的房租上面,其次的加上油炸臭豆腐所要用到的设备和配料,店面的装修,说到底也就在三万左右。要是在一二线城市做店面的话,确实就三万块钱确实差了那么一点。
  In fact, to open a stinky tofu shop, 30000 yuan in the county, the town rent is not high, certainly no problem. Now the franchise fee of fried stinky tofu market is generally around 10000 yuan, which is not very high. In the business of fried stinky tofu stores, most of the expenses are on the rent of the store. Secondly, the equipment and ingredients used in fried stinky tofu are added. The decoration of the store is about 30000 yuan in the final analysis. If you do shop in the first and second tier cities, it's really 30000 yuan, which is a little bit worse.
  讲完了费用,下面来详细的说一下收益方面吧!
  After talking about the cost, let's talk about the income in detail!
  一个3--5平方米的店面就可以支撑起做油炸臭豆腐的空间,一天营业不停断,简而言之纯利润,当然这其中也可能有些许差别,可能想开店的地方没有那么贵的人工费用,没有那么高的水电费用,我所了解到的油炸臭豆腐生意利润能高到百分之70甚至更高。
  A store of 3-5 square meters can support the space for making fried stinky tofu. In short, there may be some difference between the two. The profit of fried stinky tofu business can reach 70% or even higher when the store is to be opened without such expensive labor costs and water and electricity costs.
  可以这么说,油炸臭豆腐是创业的一个收益相对较高,风险相对较小,人员相对较少的特色小吃加盟项目。
  It can be said that fried stinky tofu is a specialty snack franchise project with relatively high income, relatively small risk and relatively few personnel.