济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6―12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6―12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
  • 加盟热线:400-007-1581
  • 手机:18615639042
  • 网址:http://www.wangshuoshi.com
  • 地址:山东省济南市历下区永安大厦1202
臭豆腐加盟浅谈小吃加盟开店七大操作规则!
  对于所有的生意人来说,都希望自己的生意是最好的那一个,都想让自己拥有最大的财富,但是这却不是每个人都可以做到的,如今的小吃加盟开店想成功经营,最不可缺少的就是经验与技巧了,接下来臭豆腐加盟的小编为大家分享小吃加盟开店七条经营法则让小本创业者在餐饮市场中得以健康发展。
  For all businessmen, they all want their business to be the best, and they want to have the biggest wealth. However, this is not something everyone can do. Today's snack franchise stores want to operate successfully, the most indispensable is experience and skills. Next, the Xiaobian of stinky bean curd will share with you seven operating rules of snack franchise This entrepreneur can develop healthily in the catering market.
  一、力求创新
  1、 Strive for innovation
  只有努力创新的小吃加盟店才会有前途,墨守成规或一味模仿他人,最终必定会失败,任何小吃加盟店都必须表现出自己的特色,才能创造出附加值,也才能不断增加顾客。
  Only those who strive to innovate will have a bright future. If they stick to the rules or blindly imitate others, they will eventually fail. Any snack franchise must show its own characteristics in order to create added value and constantly increase customers.
  二、追求成长
  2、 Pursuit of growth
  我个人认为做小吃加盟店如果不追求成长,或不向更高的目标挑战,就无法品味成功的喜悦和充实感。要是只想混口饭吃,自然而然就会散漫、淘汰。

  I personally think that if you don't pursue growth or challenge higher goals, you can't taste the joy and fullness of success. If you just want to make a living, you will naturally be scattered and eliminated.

          

  三、确保合理的利润
  3、 Ensure reasonable profit
  不能靠亏本的方式去吸引顾客,必须以优质的服务获得正常的利润。长期对食客提供优质的服务以及更佳的品种,才能不断发展。
  We should not rely on the way of losing money to attract customers, we must obtain normal profits with high-quality service. Only by providing high-quality service and better varieties to diners for a long time can we develop continuously.
  四,以食客为出发点
  4、 Catering as the starting point
  要以食客的眼光为出发点,清楚食客的需要,再去满足他。我认为了解你的经营对象是开店的第一步。
  We should take the diner's eyes as the starting point, know the needs of the diner, and then meet them. I think it's the first step to get to know what you're doing.
  五、听取食客的意见
  5、 Listen to diners
  必须了解食客的需要,做到这一点,最好的办法是倾听。要集思广益,顺应自然,再做该做的事,必然无往不利。
  You have to understand the needs of diners, and the best way to do this is to listen. If we want to pool our wisdom, conform to nature, and then do what we should do, we will surely achieve nothing.
  六、掌握良机
  6、 Grasp the opportunity
  掌握良机。生意的成功,系于是否能够掌握良机,平时就要选择适当的时机,调查食客想要选择的品种,形成店内新的利润增长点。
  Grasp the opportunity. The success of business depends on whether we can grasp the opportunity. We should choose the right time to investigate the varieties customers want to choose and form a new profit growth point in the store.
  七、发挥特色
  7、 Give full play to the characteristics
  在了解到关于小吃加盟店的一些经营原则以后,我们知道了如今的社会,要是想成功经营,那么特色是最不可少的,必须要做到自己最大的优势与特色,再就是一个更不可缺少的,那就是还要根据自身的能力来了解下的,这样你才会取得最大的利润与技巧了,这些都是你目前经营的最大重心了。
  After learning about some operating principles of snack franchise stores, we know that in today's society, if you want to operate successfully, then the characteristics are the most indispensable. We must achieve our greatest advantages and characteristics, and then a more indispensable, that is, we should understand them according to our own ability, so that you can obtain the maximum profits and skills It's the biggest focus of your business right now.
  以上是有关小吃加盟开店七大操作规则的详细内容,感谢您的阅读,希望对您有所帮助,想要了解更多餐饮资讯欢迎关注臭豆腐加盟http://www.wangshuoshi.com官网。
  The above is about the details of the seven operating rules of the snack franchise. Thank you for your reading. I hope it will help you. If you want to know more about catering, please pay attention to stinky tofu http://www.wangshuoshi.com Official website.