济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6―12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6―12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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你想摆地摊卖臭豆腐吗?
  你们怎么看待摆地摊买臭豆腐这个看法?
  What do you think of buying stinky tofu at a stall?
  谁也不曾想到,“地摊经济”让我们怀念的热闹街市又回来了,看到富有诗意的烟火人间气息。
  No one has ever thought that the "stall economy" has brought back the lively market we miss, and we can see the poetic atmosphere of fireworks.
  2020年疫情地摊经济让各个地方经济复苏起来,小地摊,大民生。由地摊经济带来看得见的百姓温暖。
  In 2020, the epidemic situation of stall economy will make the local economy recover, small stall, big people's livelihood. From the stall economy to bring visible warmth to the people.
  在未颁布“摆地摊经济政策”的时候,摆地摊现象依旧存在,那时,摆地摊很多都是一些小贩,有些就是本土人在本地摆地摊买一些本地特产,但是有很多都是一些“野摊”,“野摊”就是在一些人流量大的地区摆的地摊,从而容易导致交通事故。

  Before the promulgation of the "economic policy of setting up stalls", the phenomenon of stalls still existed. At that time, most of the stalls were hawkers, some were local people who set up stalls to buy some local specialties, but many of them were "wild stalls". The "wild stalls" were stalls set up in some areas with large flow of people, which could easily lead to traffic accidents.

             

  特殊时期,特殊经济发展模式——摆地摊小模式如今,大街小巷(规划范围内)摆起了地摊,在各大城市都规划了很多可以摆地摊的位置,国家提倡合理摆地摊,之前有这一个梗:“城管叫你过来摆地摊了”
  In the past, there were many "street stalls" in the national planning period摆地摊虽然火了,很多想去摆地摊,却不知道摆什么好?你觉得摆摊卖臭豆腐怎么样?
  Although the stall is hot, many people want to set up a stall, but do not know what to put? What do you think of setting up a stall to sell stinky tofu?
  臭豆腐——一道闻着臭吃着香的一道出名的沙士小吃,是中国最有特色的一道特色美食,就连国外都称赞“绝”的美食对我们更不用来说了,绝大部分人都抵抗不了,它那到独特的臭味,一口下去,满口爆出一口臭豆腐的香气,外表酥脆,内劲道入味,又带有火辣辣,这绝对是很多吃货的最爱。我每一次去长沙的时候,都去去吃一碗正宗的长沙臭豆腐。
  Stinky tofu, a famous Shashi snack with smelling smell and fragrant taste, is one of the most distinctive specialties in China. Even foreign countries praise "Jue" food, not to mention, the vast majority of people can not resist it. It has a unique odor, and it bursts out the aroma of stinky tofu in one mouthful. The appearance is crisp, the inner strength is delicious, and it is hot Spicy, this is definitely the favorite of many food. Every time I go to Changsha, I go to eat a bowl of authentic Changsha stinky tofu.
  这么美味的一道臭豆腐,如果出去摆地摊必然会大受欢迎。
  Such a delicious stinky tofu, if you go out and set up a stall, it will be very popular.
  臭豆腐是一个低成本高收入的一门买卖
  Stinky tofu is a low-cost and high-income business如果你想摆摊卖臭豆腐,最好是在一些旁边都是卖小吃的地方,这样你会卖的更火爆,因为,在哪些地方来往的人都是想吃小吃的人,而你那独特的味道就大派用场了,“千里之外”都能够闻到一股臭豆腐的味道。
  If you want to set up a stall to sell stinky tofu, it's better to sell it in some places with snacks nearby. In this way, you will sell more popular, because people who come to and fro in those places are people who want to eat snacks, and your unique flavor will be of great use. "Thousands of miles away" can smell a smell of stinky tofu.