济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程:
王硕士臭豆腐制作主要分为三部分:臭汤制作,泡菜制作,臭豆腐制作。
臭汤制作:王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜,经过精心培育,选取成熟的苋菜杆,加入竹笋、雪菜、大料等,再添加陈年老卤,经过6―12个月的天然发酵,方能成为腌制臭豆腐的臭汤。
泡菜制作:我们的泡菜融合了四川泡菜和韩国泡菜做法,包含酸、辣、甜、鲜四种味道,选用鲜嫩的卷心菜,切丝,放盐腌制半小时,控水,然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱(由本公司辣椒基地制作)等,搅拌均匀,酸辣爽口的泡菜就可以了。
臭豆腐制作:王硕士臭豆腐使用的是颗粒饱满,生长期较长的非转进因东北大豆,经过再次筛选,然后磨浆、点卤、模具压制、切割,制成豆腐原胚,放入臭汤中腌制6―12小时(根据季节不一样时间不一样),再冲洗,码放整齐装盒,然后放入油中炸至色泽金黄,外酥里嫩,再将秘制的酱料抹匀,放上爽口的泡菜,正宗的王硕士臭豆腐就可以出炉了。
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臭豆腐是臭中有香,香中带臭!

臭豆腐是臭中有香,香中带臭,好多人都爱吃臭豆腐,简直停不下来!那我们一起探秘臭豆腐吧!下面就让臭豆腐加盟的小编为大家介绍一下做臭豆腐的简单方法,希望大家喜欢!

Stinky tofu is smelly and fragrant. Many people like to eat stinky tofu. They can hardly stop! Let's explore the stinky tofu together. Now let's introduce the simple way to make stinky tofu for you. I hope you like it!

烹饪步骤:

Cooking steps:

1.将臭豆腐筛掉水分,不滴水即可

1. Sift off the water from the stinky tofu and do not drip water.

2.起锅放入50ml食用油,臭豆腐放入油锅煎至两面金黄后出锅,控干油

2. Place 50 ml cooking oil in the pan, fry the stinky tofu in the oil pan until golden brown on both sides, then leave the pan and control the dry oil.

4.准备1颗小葱切段,锅中热油浇在葱段上

4. Prepare a scallion slice and pour hot oil on the scallion slice.

5.碗中加入生抽500ml,盐5g,搅拌均匀。臭豆腐放入蘸酱充分裹匀,完成

5. Put 500 ml of raw soybean sauce and 5 g of salt into the bowl and mix well. Fully wrap stinky tofu in dipping sauce and finish.

臭豆腐加盟

烹饪小贴士:

Cooking tips:

1、豆腐分臭豆腐干和臭豆腐乳两种,都是很流行的小吃。臭豆腐虽小,但制作流程却比较复杂,一般经过油炸、加卤和发酵等几道程序,在整个制作过程中,要求一直在自然条件下进行,对温度和湿度的要求非常高。

1. Tofu dried tofu and stinky tofu are popular snacks. Although stinky tofu is small, its production process is rather complicated. Generally, it goes through several procedures, such as frying, adding halogen and fermentation. During the whole production process, the requirement has been carried out under natural conditions, and the requirement of temperature and humidity is very high.

2、臭豆腐乳其饱和脂肪含量很低,又不含胆固醇,还含有大豆中特有的保健成分--大豆异黄酮,因此被称为中国的"素奶酪",它的营养价值甚至比奶酪还高

2. Stinky tofu has low saturated fat content, cholesterol-free and soybean isoflavone, which is a special health ingredient in soybean. So it is called "vegetarian cheese" in China. Its nutritional value is even higher than that of cheese.

小编在这里衷心的感谢大家的阅读,以上的精彩内容来自:臭豆腐加盟,欢迎大家关注我们:http://www.wangshuoshi.com,我们会定期发布更多的行业资讯!

Xiaobian here sincerely thanks you for reading, the above wonderful content comes from: stinky tofu joining, welcome to pay attention to us: http://www.wangshuoshi.com, we will regularly release more industry information!