Stinky tofu is smelly and fragrant. Many people like to eat stinky tofu. They can hardly stop! Let's explore the stinky tofu together. Now let's introduce the simple way to make stinky tofu for you. I hope you like it!
1. Sift off the water from the stinky tofu and do not drip water.
2. Place 50 ml cooking oil in the pan, fry the stinky tofu in the oil pan until golden brown on both sides, then leave the pan and control the dry oil.
4. Prepare a scallion slice and pour hot oil on the scallion slice.
5. Put 500 ml of raw soybean sauce and 5 g of salt into the bowl and mix well. Fully wrap stinky tofu in dipping sauce and finish.
1. Tofu dried tofu and stinky tofu are popular snacks. Although stinky tofu is small, its production process is rather complicated. Generally, it goes through several procedures, such as frying, adding halogen and fermentation. During the whole production process, the requirement has been carried out under natural conditions, and the requirement of temperature and humidity is very high.
2. Stinky tofu has low saturated fat content, cholesterol-free and soybean isoflavone, which is a special health ingredient in soybean. So it is called "vegetarian cheese" in China. Its nutritional value is even higher than that of cheese.
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