Stinky tofu is a special snack, which is popular with the public. The following small editors of stinky tofu will introduce the process of making stinky tofu to you, hoping to help you!
1. Put alum in a bucket, pour it into boiling water and stir it with a stick.
2. Put in tofu and soak for about 2 hours, then take out tofu and cool it.
3. Soak tofu in odorous brine (3-5 hours in spring and autumn, 6 hours in summer and 2 days in winter).
4. After soaking, take out the stinky tofu, which has a peculiar odor, represents success, and then use cold boiled water to wash slightly, drain water.
5. Pour all the tea oil into the pot and burn it red. Put in tofu and fry it in low heat for about 5 minutes.
6. When the turmeric is fried, take it out and put it in a dish. Use chopsticks to drill a hole in the middle of the tofu.
7. Pour chili sauce, soy sauce and sesame oil together and mix well. Put them in the tofu cave and eat them.
Above is the wonderful content that Xiaobian has provided to you. If you have any doubts, please leave us a comment. You can also go to the website of stinky tofu franchise and consult the customer service personnel: http://www.wangshuoshi.com.