You must have eaten tofu. This is a common bean product. The method of cooking with tofu is simple and delicious. All tofu is very popular. Processed into stinky tofu or tofu is also very popular!
But people who have eaten tofu know that tofu can't be put away, even in the refrigerator, it can only be put for two days. Today, the small editor of stinky tofu teaches you a little trick. Learn this trick, let it go for ten days is no problem!
To keep tofu for a long time, first of all, make sure that the tofu you just bought is fresh. If we find that there are many small holes in the tofu, it means that the tofu must have been put away for a long time, maybe it still has sour taste. So when you buy tofu, you must go to a trustworthy shop to buy it. When you buy tofu, you will see whether it is fresh or not.
Next, Xiaobian will teach you how to increase the storage time of tofu.
First, prepare a large basin, and then put tofu in, then add cold boiling water. Note that the boiled water is cold, because the boiled water basically contains no bacteria, bacteria have been killed in the heating process. Keep the water out of the tofu and put it in the refrigerator so that it can prevent the tofu from touching the air in the refrigerator, so that no new bacteria will grow. In this way, tofu can be put for a week or so, when you want to stir-fry tofu, you can take it out and stir-fry it directly.
2. Boil tofu with water, first boil the water, then add tofu to boil, so as to better sterilize, but also discharges the water in tofu, boiled and stored in the refrigerator for about eight days.
3. Cut the tofu into pieces and add oil to the pot. First fry the tofu all over. Then dry the tofu and keep it in a cool place at low temperature for about ten days. If the tofu is fried, the taste and taste of the processed tofu will be much stronger than before.
Above is the wonderful content provided by today's edition. The relevant technical knowledge is provided by stinky tofu. More friends are welcome to leave us a message and comment: http://www.wangshuoshi.com.