The traditional stinky tofu method needs to soak the tofu in the brine until the tofu becomes more stinky and has become moldy. Then it can be made by some cooking techniques and some sauces. We can make the stinky tofu into a dish in other ways. This dish will become very tasty and nutritious. It can also be directly made into the stinky tofu outside and combined with the future to become a portable snack. The next stinky tofu franchise to introduce you!
When making stinky tofu, we need to prepare some tofu. First, we take out the tofu to drain the water. We can wrap the tofu in kitchen paper and wrap it in several layers. Then we press a flat object on the surface of the tofu. Then we add a heavy object. We can fill the bowl with water. Then put it in, wait for half an hour or so, the tofu will have water to come out, until it has obviously reduced some height, then we cut the tofu into some thick pieces and put them in a container, which is cleaner, and there is no oil and water.
We don't need to seal the container very tightly, but we need to cover it with tin paper. Don't let the tin paper touch tofu or buckle a plate directly. Just wait one day or three days. If you put it at 25 degrees, just keep it for two days. When the tofu is fermented, we prepare some liquid. We add high-alcohol liquor to a bowl, pepper and salt chopped pepper to mix these things evenly, and then put them together with tofu cubes. Put it on top of the steamer, wait for the water to boil, and continue steaming for 20 minutes. It will taste better before sprinkling some onions on the surface.
We have learned how to make stinky tofu above, and by the way, we told you how to make some ingredients in the follow-up, you can not eat it like that, we can also improve stinky tofu to make steamed tofu with minced meat. At this time, we need to prepare about 10 pieces of stinky tofu, that is, above me. We have made stinky tofu, followed by a scallion, a small red pepper, 100 grams of meat foam, but also used cooking wine, fresh soy sauce, chicken essence, sugar, rapeseed oil, salt, we first add a spoonful of cooking wine, fresh soy sauce half spoonful, sugar 1/3 spoonful of chicken essence, some salt stirring evenly, waiting for 5 minutes. In the meantime, we wash the stinky tofu in water, then put it on the plate. Put the meat powder on the surface of the stinky tofu, add some red peppers and onions, sprinkle a spoonful of rapeseed oil and a spoonful, first put the oil in the pot, and wait for 8 minutes with a big fire.
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