济南电视台著名主持人老万为您揭秘王硕士臭豆腐制作全过程：
王硕士臭豆腐制作主要分为三部分：臭汤制作，泡菜制作，臭豆腐制作。
臭汤制作：王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜，经过精心培育，选取成熟的苋菜杆，加入竹笋、雪菜、大料等，再添加陈年老卤，经过6―12个月的天然发酵，方能成为腌制臭豆腐的臭汤。
泡菜制作：我们的泡菜融合了四川泡菜和韩国泡菜做法，包含酸、辣、甜、鲜四种味道，选用鲜嫩的卷心菜，切丝，放盐腌制半小时，控水，然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱（由本公司辣椒基地制作）等，搅拌均匀，酸辣爽口的泡菜就可以了。
臭豆腐制作：王硕士臭豆腐使用的是颗粒饱满，生长期较长的非转进因东北大豆，经过再次筛选，然后磨浆、点卤、模具压制、切割，制成豆腐原胚，放入臭汤中腌制6―12小时（根据季节不一样时间不一样），再冲洗，码放整齐装盒，然后放入油中炸至色泽金黄，外酥里嫩，再将秘制的酱料抹匀，放上爽口的泡菜，正宗的王硕士臭豆腐就可以出炉了。
王硕士臭豆腐制作主要分为三部分：臭汤制作，泡菜制作，臭豆腐制作。
臭汤制作：王硕士臭豆腐是北方自己的臭汤制作基地的臭豆腐。臭汤采用由南方引进的苋菜，经过精心培育，选取成熟的苋菜杆，加入竹笋、雪菜、大料等，再添加陈年老卤，经过6―12个月的天然发酵，方能成为腌制臭豆腐的臭汤。
泡菜制作：我们的泡菜融合了四川泡菜和韩国泡菜做法，包含酸、辣、甜、鲜四种味道，选用鲜嫩的卷心菜，切丝，放盐腌制半小时，控水，然后放入白醋、白糖、味精、辣椒油、蒜、鲜辣酱（由本公司辣椒基地制作）等，搅拌均匀，酸辣爽口的泡菜就可以了。
臭豆腐制作：王硕士臭豆腐使用的是颗粒饱满，生长期较长的非转进因东北大豆，经过再次筛选，然后磨浆、点卤、模具压制、切割，制成豆腐原胚，放入臭汤中腌制6―12小时（根据季节不一样时间不一样），再冲洗，码放整齐装盒，然后放入油中炸至色泽金黄，外酥里嫩，再将秘制的酱料抹匀，放上爽口的泡菜，正宗的王硕士臭豆腐就可以出炉了。
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自制臭豆腐的制作方法，你会吗？
2020-07-04 14:29:52 来源：http://www.wangshuoshi.com/
臭豆腐极具特色的传统小吃，名虽俗气、却外陋内秀、平中见奇，臭豆腐是以含蛋白质高的优质黄豆为原料，经过泡豆、磨浆、滤浆、浸卤、前期发酵、后期发酵等多道工序制成的。其中豆腐干坯、浸卤是关键，豆腐鲜嫩程度和盐和卤汁的配制浓度以及温度、时间都将直接影响臭豆腐的质量，臭豆腐臭中有奇香，是一种产生蛋白酶的霉菌分解了蛋白质，形成了极丰富的氨基酸使味道变得非常鲜美，臭味主要是蛋白质在分解过程中产生了硫化氢气体所造成的。
Odorous tofu is a kind of traditional snack with distinctive features. It is famous for its vulgarity, but its appearance is ugly and exquisite. Odorous tofu is made from high-quality soybean with high protein content through several processes, such as soaking beans, grinding, filtrating, marinating, pre-fermentation and post-fermentation. The tenderness of tofu, the concentration of salt and brine, temperature and time will directly affect the quality of stinky tofu. The stinky tofu has a strange fragrance. It is a kind of protease-producing mold that decomposes protein and forms a very rich amino acid which makes the taste very delicious. If the protein is decomposed, hydrogen sulfide gas is produced.
下面一起看下自制臭豆腐的制作方法：
Let's take a look at how to make homemade stinky tofu.
1、密封盒倒入凉开水，豆腐乳放进凉开水里搅拌弄碎，然后放一小勺白酒伴均匀。
1. The sealed box is poured into cold boiled water, the bean curd is put into cold boiled water, stirred and crushed, and then a small spoonful of liquor is put together evenly.
2、把豆腐切成喜欢的大小
臭豆腐加盟2, cut tofu into the size you like.
3、切好的豆腐放进伴好的臭豆腐乳水里。水要没过豆腐。
3, cut tofu into a good stinky tofu milk. Water needs no tofu.
4、密封好放进冰箱冷藏24小时
4. Seal well and refrigerate for 24 hours.
5、冷藏24小时后取出，沥干水分再油炸成金黄色，然后搭配酱料。
5, refrigerate for 24 hours, remove, drain and fry until golden brown, then mix with sauce.
6、将配料葱、茴香、辣椒粉、鸡精、盐等，放碗里，热油烧热倒入碗里，加香菜蘸臭豆腐吃。
6. Add onion, fennel, chili powder, chicken essence, salt, etc. into a bowl, heat up the oil into the bowl, add coriander dipped in stinky tofu to eat.
以上关于自制臭豆腐的制作方法是由臭豆腐加盟，想要了解更多的内容，可以关注我们的网站，在网站中有更多精彩内容的介绍，希望能为你提供帮助！
Above the homemade stinky tofu production method is joined by stinky tofu, want to know more about the content, you can pay attention to our website, there are more wonderful content in the website, hope to help you!
Odorous tofu is a kind of traditional snack with distinctive features. It is famous for its vulgarity, but its appearance is ugly and exquisite. Odorous tofu is made from high-quality soybean with high protein content through several processes, such as soaking beans, grinding, filtrating, marinating, pre-fermentation and post-fermentation. The tenderness of tofu, the concentration of salt and brine, temperature and time will directly affect the quality of stinky tofu. The stinky tofu has a strange fragrance. It is a kind of protease-producing mold that decomposes protein and forms a very rich amino acid which makes the taste very delicious. If the protein is decomposed, hydrogen sulfide gas is produced.
下面一起看下自制臭豆腐的制作方法：
Let's take a look at how to make homemade stinky tofu.
1、密封盒倒入凉开水，豆腐乳放进凉开水里搅拌弄碎，然后放一小勺白酒伴均匀。
1. The sealed box is poured into cold boiled water, the bean curd is put into cold boiled water, stirred and crushed, and then a small spoonful of liquor is put together evenly.
2、把豆腐切成喜欢的大小
臭豆腐加盟2, cut tofu into the size you like.
3、切好的豆腐放进伴好的臭豆腐乳水里。水要没过豆腐。
3, cut tofu into a good stinky tofu milk. Water needs no tofu.
4、密封好放进冰箱冷藏24小时
4. Seal well and refrigerate for 24 hours.
5、冷藏24小时后取出，沥干水分再油炸成金黄色，然后搭配酱料。
5, refrigerate for 24 hours, remove, drain and fry until golden brown, then mix with sauce.
6、将配料葱、茴香、辣椒粉、鸡精、盐等，放碗里，热油烧热倒入碗里，加香菜蘸臭豆腐吃。
6. Add onion, fennel, chili powder, chicken essence, salt, etc. into a bowl, heat up the oil into the bowl, add coriander dipped in stinky tofu to eat.
以上关于自制臭豆腐的制作方法是由臭豆腐加盟，想要了解更多的内容，可以关注我们的网站，在网站中有更多精彩内容的介绍，希望能为你提供帮助！
Above the homemade stinky tofu production method is joined by stinky tofu, want to know more about the content, you can pay attention to our website, there are more wonderful content in the website, hope to help you!
