Odorous tofu is a kind of traditional snack with distinctive features. It is famous for its vulgarity, but its appearance is ugly and exquisite. Odorous tofu is made from high-quality soybean with high protein content through several processes, such as soaking beans, grinding, filtrating, marinating, pre-fermentation and post-fermentation. The tenderness of tofu, the concentration of salt and brine, temperature and time will directly affect the quality of stinky tofu. The stinky tofu has a strange fragrance. It is a kind of protease-producing mold that decomposes protein and forms a very rich amino acid which makes the taste very delicious. If the protein is decomposed, hydrogen sulfide gas is produced.
Let's take a look at how to make homemade stinky tofu.
1. The sealed box is poured into cold boiled water, the bean curd is put into cold boiled water, stirred and crushed, and then a small spoonful of liquor is put together evenly.
臭豆腐加盟2, cut tofu into the size you like.
3, cut tofu into a good stinky tofu milk. Water needs no tofu.
4. Seal well and refrigerate for 24 hours.
5, refrigerate for 24 hours, remove, drain and fry until golden brown, then mix with sauce.
6. Add onion, fennel, chili powder, chicken essence, salt, etc. into a bowl, heat up the oil into the bowl, add coriander dipped in stinky tofu to eat.
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